Name: Sweet Potato Chips Recipe
Total time: 45 min
Yield: 4
Cuisine: Swiss

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Valentine's Day: Bake Red Velvet Cake With Chef Sharata Kumar

Keep Guavas Fresh Longer: Simple Preservation Techniques

Lemon Coriander Soup: A Delicious Way To Beat The Winter Blues

Jaffna Odiyal Kool, Sri Lankan Seafood Stew

Macaroons From Tuticorin And The Story Behind Them 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

When it comes to colors, orange is my favorite. And if were talking about tubers, sweet potato is definitely the best to me

How to make Sweet Potato Chips Recipe

QueRicaVida

Crawler

Swiss

<p>When it comes to colors, orange is my favorite. And if were talking about tubers, sweet potato is definitely the best to me</p>

Orange sweet potatoes,  large

White Truffle Oil

Medium garlic,  mashed

Minced fresh dill,  to taste

Preheat the oven to 375f. Prepare a large baking dish lined with wax or parchment paper.

step 1

Wash the sweet potatoes and use a brush if necessary. Use a potato peeler to remove the skin. Cut the sweet potatoes into round, thin disks with a knife or, preferably, a mandolin.

step 2

Mix the truffle oil, mashed garlic, dill and salt in a container.

step 3

Pass the thin slices of sweet potato through this mixture and place them on the baking dish. Bake for 20 to 30 minutes. If possible, flip them after this time and let cook 10 more minutes so they brown on both sides.

step 4

Use a brush to lightly cover the chips in the oil and serve immediately so you can enjoy them fresh and crunchy!

step 5