Cambodian Pork Burger And Fries Recipe

Ingredients For Cambodian Pork Burger And Fries Recipe

• 0.5 teaspoon Dried thyme
• 1 teaspoon Spanish paprika
• 2 teaspoon Cajun seasoning
• 1 teaspoon Dried oregano
• 3 tablespoon Olive oil
• 1.5 teaspoon Salt
• 1 teaspoon Black pepper
• 2 teaspoon Sugar
• 2 pound Idaho potatoes, cut into wedges
• 1 pound Ground pork
• 0.5 cup Cilantro, chopped
• 2 Scallions, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoon Hoisin sauce
• 2 teaspoon Oyster sauce
• 0.5 cup Mayonnaise
• 2 tablespoon Sugar
• 3 tablespoon Sambal oelek
• 2 tablespoon Ketchup
• 4 Brioche buns, toasted
• Pickles