Black Camargue Rice Recipe

Cooking Directions

• STEP 1.Rinse the rice under cold water to remove any impurities.
• STEP 2.In a saucepan, combine 1 cup of rice with 2 cups of water or broth.
• STEP 3.Bring to a boil, then reduce heat to low and cover the saucepan.
• STEP 4.Simmer for about 40-45 minutes, or until the rice is tender and the liquid is absorbed.
• STEP 5.Remove from heat and let it sit, covered, for 5 minutes.
• STEP 6.Fluff the rice with a fork before serving.

Cooking Tips

• To enhance the flavor, you can cook the rice in vegetable or chicken broth instead of water.
• For added texture and taste, you can add sautéed vegetables or herbs to the cooked rice.
• Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Black Camargue Rice as a side dish with grilled chicken or fish.
• You can also use it as a base for a grain bowl or salad.
• To reheat the rice, add a splash of water or broth and heat it in the microwave or on the stovetop.