Calzone Pinwheels Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Roll out the pizza dough into a rectangle on a lightly floured surface.
• STEP 3.Spread marinara sauce evenly over the dough, leaving a small border around the edges.
• STEP 4.Sprinkle shredded mozzarella cheese and pepperoni slices over the sauce.
• STEP 5.Starting from one long side, tightly roll up the dough into a log.
• STEP 6.Using a sharp knife, cut the log into 1-inch thick slices.
• STEP 7.Place the slices cut-side down on the prepared baking sheet.
• STEP 8.Bake for 15-20 minutes, or until the pinwheels are golden and the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let cool for a few minutes before serving.
• STEP 10.Serve warm with extra marinara sauce for dipping.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to roll the dough tightly to prevent the filling from spilling out.
• Feel free to customize the filling with your favorite ingredients, such as cooked sausage, mushrooms, or bell peppers.
• If you prefer a vegetarian version, omit the pepperoni and add more veggies and cheese.
• These pinwheels can be made ahead of time and stored in an airtight container in the refrigerator. Reheat in the oven or microwave before serving.
• You can also freeze the unbaked pinwheels for later. Just thaw them in the refrigerator overnight before baking.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pinwheels on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes.
• Serve the calzone pinwheels as an appetizer, snack, or party food.
• They are great for game nights, potlucks, or any gathering.
• You can also pack them in lunchboxes or enjoy them as a quick and tasty meal on the go.