Ingredients For California Cobb Salad With Chipotle Ranch Dressing Recipe
1 Large ripe california avocado peeled and diced
0.5 cup Full fat canned coconut milk
0.25 cup Fresh lemon juice
0.25 cup Water
0.75 teaspoon Chipotle Powder
1 teaspoon Dried Dill
1 teaspoon Dried oregano
1 teaspoon Dried Parsley
1 teaspoon Dried Chives
0.5 teaspoon Sea salt to taste
1 tablespoon Coconut oil
1 Large boneless skinless chicken breast chopped
1 teaspoon Chili powder
0.25 teaspoon Sea salt to taste
5 ounce Spring greens
2 Slices thick cut bacon cooked and chopped
2 Hard boiled eggs peeled and chopped
1 Ripe avocado peeled and sliced
1 cup Red cabbage thinly sliced
1 cup Cherry Tomatoes Halved
Nutrition value
413
calories per serving
28 g Fat13 g Protein27 g Carbs11 g FiberOther
Current Totals
28 g Fat
13 g Protein
27 g Carbs
11 g Fiber
MacroNutrients
Carbs
27 g
Protein
13 g
Fiber
11 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
270 mg
Iron
5 mg
Vitamin A
153 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
140 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
2 mg
Phosphorus
219 mg
Selenium
22 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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