Steak Burrito With Grilled Zucchini Recipe

Ingredients For Steak Burrito With Grilled Zucchini Recipe

• 1 Zucchini sliced, and drizzled with olive oil, salt and pepper
• 2 Ears of corn on the cob
• 1 cup Cotija cheese found in the cheese section or the chilled hispanic section, usually by the deli meats and meat department
• 1 cup Salsa we used chachies
• 0.25 cup Cilantro chopped
• 1 Flank Steak
• Salt
• Pepper
• Cumin
• 0.33000000000000007 cup Mexican crema found by the cotija cheese
• 1 teaspoon Chili powder
• 0.25 teaspoon Smoked paprika
• 0.5 Lime juiced