Cakey Strawberry Cobbler Recipe

Cooking Directions

• STEP 1.Preheat the oven and grease a baking dish.
• STEP 2.In a mixing bowl, combine the strawberries, sugar, and cornstarch.
• STEP 3.Pour the strawberry mixture into the greased baking dish.
• STEP 4.In another bowl, whisk together the flour, sugar, baking powder, and salt.
• STEP 5.Add the melted butter and milk to the dry ingredients and mix until just combined.
• STEP 6.Drop spoonfuls of the batter onto the strawberry mixture.
• STEP 7.Bake the cobbler for 35-40 minutes, or until the top is golden and the strawberries are bubbly.
• STEP 8.Let the cobbler cool for a few minutes before serving with vanilla ice cream.

Cooking Tips

• You can use fresh or frozen strawberries for this recipe.
• If using frozen strawberries, thaw them and drain any excess liquid before using.
• Feel free to add a sprinkle of cinnamon or nutmeg to the batter for extra flavor.

Storage and Serving

• Store any leftover cobbler in the refrigerator for up to 3 days.
• Reheat individual servings in the microwave or oven before serving.
• This cobbler is best enjoyed warm with a scoop of vanilla ice cream or whipped cream.