“This recipe was given to me by a dear friend, and I serve it often. It's so light and refreshing. I frequently take it to church luncheons.” Judy Sellgren - Grand Rapids, Michigan.
Ingredients For Cake With Pineapple Pudding Recipe
2 cup Cold 2% milk
1 Package instant french vanilla pudding mix
1 can Unsweetened crushed pineapple, drained
1 cup Whipped topping
6 Slices angel food cake
Nutrition value
91
calories per serving
6 g Fat3 g Protein7 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
3 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
3 g
Fiber
0 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
103 mg
Iron
0 mg
Vitamin A
7 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
74 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
