Cajun Shrimp Tacos Recipe

Cooking Directions

• STEP 1.In a bowl, mix Cajun seasoning, olive oil, and lime juice. Add the shrimp and toss to coat.
• STEP 2.Heat a grill or skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and cooked through.
• STEP 3.In another bowl, mix shredded cabbage, lime juice, cilantro, salt, and pepper to make the slaw.
• STEP 4.Warm the tortillas and assemble the tacos by filling them with the shrimp, slaw, and avocado sauce.

Storage and Serving

• Store any leftover shrimp and slaw separately in the refrigerator for up to 2 days.
• Reheat the shrimp in a skillet or microwave until heated through.
• You can also use the leftover shrimp and slaw to make a delicious salad or wrap.