Cajun Shrimp and Sausage Sheet Pan Dinner Recipe

Ingredients For Cajun Shrimp and Sausage Sheet Pan Dinner Recipe

• 1 pound Andouille sausage, sliced into 1/4" rounds
• 2 pound Frozen or fresh peeled and deveined shrimp, thawed if previously frozen
• 12 ounce Green beans
• 1 Zucchini, cut into 1/4" rounds
• 1 Yellow squash, cut into 1/4" rounds
• 2 tablespoon Olive oil
• 0.5 teaspoon Onion powder
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Paprika
• 0.5 teaspoon Sea salt
• 0.5 teaspoon Oregano
• 0.5 teaspoon Thyme
• 0.25 teaspoon Cayenne