Peaches and shrimp. Who knew they belonged together on a skewer? Speaking of, if you use wooden skewers, remember to soak them in water for at least 30 minutes before grilling. Enjoy with a brown ale or riesling wine.
Ingredients For Cajun Shrimp And Peach Kabobs Recipe
0.6699999999999999 C. of hy vee select olive oil
1 Small onion, finely chopped
3 Cloves garlic, minced
1 tablespoon Cajun seasoning
1 teaspoon Chopped fresh rosemary
1 teaspoon Chopped fresh thyme
0.5 teaspoon Hy vee sea salt
1 pound Raw jumbo shrimp, peeled and deveined
3 Firm ripe peaches, pitted
1 inch 4 green onions, cut into
8 Skewers
0.5 C. of hy vee unsalted butter
2 teaspoon Chopped fresh cilantro
0.5 teaspoon Cajun seasoning
0.25 teaspoon Hy vee garlic powder
0 dash hot pepper sauce
Nutrition value
369
calories per serving
14 g Fat25 g Protein32 g Carbs5 g FiberOther
Current Totals
14 g Fat
25 g Protein
32 g Carbs
5 g Fiber
MacroNutrients
Carbs
32 g
Protein
25 g
Fiber
5 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
143 mg
Iron
5 mg
Vitamin A
447 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
80 mcg
Vitamin B12
2 mcg
Vitamin C
65 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
92 mg
Manganese
2 mg
Phosphorus
282 mg
Selenium
50 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
