Cajun Sausage-Potato Soup Recipe

Cooking Directions

• STEP 1.In a large pot, cook the sausage until browned.
• STEP 2.Add the onions, bell peppers, and Cajun spices to the pot and cook until the vegetables are tender.
• STEP 3.Add the potatoes and chicken broth to the pot and simmer until the potatoes are cooked through.
• STEP 4.Serve the soup hot and garnish with green onions, if desired.

Cooking Tips

• You can use any type of sausage you prefer, such as Andouille or smoked sausage.
• Adjust the amount of Cajun spices according to your taste preference.
• For a creamier soup, you can add some heavy cream or milk.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave before serving.
• Serve the soup with crusty bread or cornbread for a complete meal.