Cajun Oyster Crackers Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine oyster crackers, melted butter, Cajun seasoning, garlic powder, and Worcestershire sauce. Toss until the crackers are evenly coated.
• STEP 3.Spread the coated crackers in a single layer on the prepared baking sheet.
• STEP 4.Bake for 10-15 minutes, or until the crackers are golden brown and crispy.
• STEP 5.Remove from the oven and let cool completely before serving.
• STEP 6.Store in an airtight container at room temperature for up to a week.

Cooking Tips

• Feel free to adjust the amount of Cajun seasoning to suit your taste preferences.
• For an extra kick of heat, add a pinch of cayenne pepper to the seasoning mixture.
• These crackers can be served as a snack on their own or used as a topping for soups, salads, or chili.

Storage and Serving

• Store the Cajun Oyster Crackers in an airtight container at room temperature.
• Serve them as a party snack or use them as a topping for soups, salads, or chili.
• These crackers also make a great homemade gift for friends and family.