Thyme Crackers Recipe

Recipe By Slurrp

Thyme crackers are crispy and flavorful snacks that are perfect for any occasion. These homemade crackers are made with a combination of flour, butter, thyme, and a touch of salt. The thyme adds a fragrant and earthy taste to the crackers, making them a delicious accompaniment to cheese, dips, or enjoyed on their own. These crackers are easy to make and can be stored in an airtight container for up to a week, making them a convenient and tasty snack option.

26 Rating -
Thyme Crackers

ingredients serve

Ingredients for Thyme Crackers Recipe

  • 1/4 cup All Purpose Flour
  • 1/4 teaspoon Dried Thyme
  • 0.13 teaspoon Salt
  • 1 tablespoon Cold Butter, Diced
  • 0.06 cup Cold Water

Directions: Thyme Crackers Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, thyme, and salt.
  • STEP 2.Add cold butter and mix until the mixture resembles coarse crumbs.
  • STEP 3.Gradually add water and knead the dough until it comes together.
  • STEP 4.Divide the dough into two equal portions and roll each portion into a thin sheet.
  • STEP 5.Using a cookie cutter, cut the dough into desired shapes.
  • STEP 6.Transfer the crackers onto a baking sheet lined with parchment paper.
  • STEP 7.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown.
  • STEP 8.Allow the crackers to cool completely before serving or storing.
  • STEP 9.Store the thyme crackers in an airtight container at room temperature for up to a week.

Cooking Tips

  • Make sure to use cold butter for a flaky texture.
  • If the dough is too dry, add a little more water, a teaspoon at a time.
  • Experiment with different shapes and sizes for a fun presentation.

Storage and Serving

  • Serve the thyme crackers with your favorite cheese or dip.
  • Store the crackers in an airtight container at room temperature to maintain their crispness.
  • These crackers can be made in advance and stored for up to a week, making them a convenient snack option.
calories per serving
< 1 g Fat2 g Protein< 1 g Carbs4 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
  • Carbs
    < 1g
  • Fiber


  • Carbs
    < 1g
  • Protein
  • Fiber


  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
  • Iron
    < 1mg
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp