Cajun Grilled Fish Recipe

Cooking Directions

• STEP 1.In a small bowl, mix together Cajun seasoning, paprika, garlic powder, salt, and black pepper.
• STEP 2.Rub the spice mixture onto both sides of the fish fillets, ensuring they are evenly coated.
• STEP 3.Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
• STEP 4.Place the fish fillets on the grill and cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a fork.
• STEP 5.Remove the fish from the grill and let it rest for a few minutes before serving.
• STEP 6.Serve the Cajun grilled fish with a squeeze of fresh lemon juice and garnish with chopped parsley.
• STEP 7.Enjoy the flavorful and spicy Cajun grilled fish as a main course or use it as a filling for tacos or sandwiches.

Cooking Tips

• Adjust the amount of Cajun seasoning according to your spice preference.
• Make sure to oil the grill grates well to prevent the fish from sticking.
• Use a fish spatula or a wide metal spatula to flip the fish fillets on the grill.

Storage and Serving

• Leftover Cajun grilled fish can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the fish in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• Serve the grilled fish with a side of steamed vegetables, rice, or a fresh salad for a complete meal.