Cajun Crawfish Etouffee Recipe

Ingredients For Cajun Crawfish Etouffee Recipe

• 1 pound Fresh or frozen peeled crawfish tails or shrimp
• 2 Large onions, chopped
• 1 cup Chopped celery
• 0.5 cup Chopped green sweet pepper
• 2 Cloves garlic, minced
• 0.25 cup Cooking oil, margarine, or butter
• 2 tablespoon Crawfish fat*, margarine, or butter
• 4 teaspoon Cornstarch
• 1 cup Water
• 0.5 cup Tomato sauce
• 0.5 teaspoon Salt
• 0.25 teaspoon Ground red pepper
• 0.25 teaspoon Ground black pepper
• Hot cooked rice