Cajun crawfish dressing is a cornbread dressing with creole flavors and of course crawfish This southern specialty dressing was challenged for me to make from adam of the unorthodox epicure.
1 pound Small shrimp or crawfish cooked and chopped
1 Whole bell pepper chopped
2 Stalks celery chopped
1 Whole onion chopped
1 Clove garlic minced
2.5 cup Chicken
0.5 teaspoon Poultry seasoning
1 Tb tony chacheres cajun seasoning
4 cup Cornbread croutons
2 Large eggs
2 Tb butter
Nutrition value
305
calories per serving
14 g Fat33 g Protein11 g Carbs3 g FiberOther
Current Totals
14 g Fat
33 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
33 g
Fiber
3 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
91 mg
Iron
3 mg
Vitamin A
475 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
1 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
0 mg
Phosphorus
307 mg
Selenium
53 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
