Cajun Crab Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat and sauté onions, bell peppers, and celery until softened.
• STEP 2.Add garlic, Cajun seasoning, and thyme to the pot and cook for another minute.
• STEP 3.Stir in flour and cook for 2 minutes to create a roux.
• STEP 4.Gradually whisk in chicken broth and bring to a boil.
• STEP 5.Reduce heat and simmer for 10 minutes.
• STEP 6.Add crab meat, tomatoes, and Worcestershire sauce to the pot and simmer for another 10 minutes.
• STEP 7.Season with salt and pepper to taste.
• STEP 8.Serve hot with crusty bread for dipping.

Cooking Tips

• For a spicier soup, add cayenne pepper or hot sauce to taste.
• If using fresh crab meat, be sure to pick out any shells before adding it to the soup.
• Garnish with fresh parsley or green onions for added freshness and color.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the soup with a side of crusty bread or cornbread for a complete meal.