Cajun Crab Soup Recipe

Cajun Crab Soup is a flavorful and hearty dish that combines the rich flavors of crab with the bold spices of Cajun cuisine. This soup is made with a base of sautéed onions, bell peppers, and celery, which are then simmered with crab meat, tomatoes, and a blend of Cajun spices. The result is a thick and creamy soup with a spicy kick and a hint of sweetness from the crab. Serve this soup with crusty bread for a satisfying and comforting meal.

3.5
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45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Cajun Crab Soup
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ingredients serve

Ingredients for Cajun Crab Soup Recipe

  • 1/4 tablespoon Oil
  • 0.13 Onion, Diced
  • 0.13 Bell Pepper, Diced
  • 1/4 Celery Stalks, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Cajun Seasoning
  • 0.13 teaspoon Dried Thyme
  • 1/4 tablespoon Flour
  • 1/2 cup Chicken Broth
  • 0.13 pound Crab Meat
  • 0.13 can Diced Tomatoes
  • 0.13 tablespoon Worcestershire Sauce
  • As required Salt And Pepper To Taste
  • as per your need Crusty Bread, For Serving

Directions: Cajun Crab Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté onions, bell peppers, and celery until softened.
  • STEP 2.Add garlic, Cajun seasoning, and thyme to the pot and cook for another minute.
  • STEP 3.Stir in flour and cook for 2 minutes to create a roux.
  • STEP 4.Gradually whisk in chicken broth and bring to a boil.
  • STEP 5.Reduce heat and simmer for 10 minutes.
  • STEP 6.Add crab meat, tomatoes, and Worcestershire sauce to the pot and simmer for another 10 minutes.
  • STEP 7.Season with salt and pepper to taste.
  • STEP 8.Serve hot with crusty bread for dipping.

Cooking Tips

  • For a spicier soup, add cayenne pepper or hot sauce to taste.
  • If using fresh crab meat, be sure to pick out any shells before adding it to the soup.
  • Garnish with fresh parsley or green onions for added freshness and color.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the soup on the stovetop over low heat, stirring occasionally.
  • Serve the soup with a side of crusty bread or cornbread for a complete meal.
Nutrition
value
146
calories per serving
3 g Fat27 g Protein1 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    27g
  • Carbs
    1g
  • Fiber
    3g

MacroNutrients

  • Carbs
    1g
  • Protein
    27g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    110mg
  • Iron
    2mg
  • Vitamin A
    137mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    69mg
  • Vitamin B9
    619mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    9mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    104mg
  • Manganese
    < 1mg
  • Phosphorus
    321mg
  • Selenium
    55mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp