Cajun Burger Recipe

Cooking Directions

• STEP 1.In a bowl, mix together ground beef, onions, garlic, Worcestershire sauce, and Cajun spices.
• STEP 2.Form the mixture into burger patties and season with salt and pepper.
• STEP 3.Grill the patties on medium-high heat for about 4-5 minutes per side, or until cooked to your desired level of doneness.
• STEP 4.During the last minute of cooking, place a slice of cheese on each patty to melt.
• STEP 5.Toast the burger buns on the grill for a few seconds until lightly browned.
• STEP 6.Spread Cajun mayo on the bottom bun, then add the cooked patty, crispy bacon, lettuce, and tomato slices.
• STEP 7.Top with the other half of the bun and serve hot.

Cooking Tips

• For a spicier burger, add more Cajun spices to the patty mixture.
• If you don't have a grill, you can cook the patties on a stovetop grill pan or in a regular frying pan.
• To make the Cajun mayo, mix mayonnaise with Cajun seasoning and a squeeze of lemon juice.

Storage and Serving

• Leftover cooked patties can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the patties in a skillet or microwave until heated through before serving.
• Serve the Cajun burgers with a side of fries or coleslaw for a complete meal.