Caesar Salad With Anchovy Fritters Recipe

Ingredients For Caesar Salad With Anchovy Fritters Recipe

• 0.5 cup All purpose flour
• 0.5 cup Stone ground cornmeal
• 1 teaspoon Baking powder
• 0.5 teaspoon Baking soda
• 0.25 cup Finely grated parmigiano reggiano
• NaN Kosher salt
• Pepper
• 0.25 cup Whole milk
• 0.25 cup Buttermilk
• 1 Large egg
• 2 tablespoon Minced Chives
• 1 tablespoon 10 oil packed anchovy fillets, chopped, plus oil from the jar
• Canola oil, for frying
• 2 Oil Packed Anchovy Fillets
• 1 Large egg yolk
• 1 Small shallot, coarsely chopped
• 1 Garlic Clove
• 1 tablespoon Dijon mustard
• 1 tablespoon Sherry vinegar
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Piment despelette
• 1 cup Extra Virgin Olive Oil, Plus More For Drizzling
• 0.33000000000000007 cup Finely grated parmigiano reggiano, plus shaved cheese for garnish