Ingredients For Caesar Salad With Anchovy Fritters Recipe
0.5 cup All purpose flour
0.5 cup Stone ground cornmeal
1 teaspoon Baking powder
0.5 teaspoon Baking soda
0.25 cup Finely grated parmigiano reggiano
NaN Kosher salt
Pepper
0.25 cup Whole milk
0.25 cup Buttermilk
1 Large egg
2 tablespoon Minced Chives
1 tablespoon 10 oil packed anchovy fillets, chopped, plus oil from the jar
Canola oil, for frying
2 Oil Packed Anchovy Fillets
1 Large egg yolk
1 Small shallot, coarsely chopped
1 Garlic Clove
1 tablespoon Dijon mustard
1 tablespoon Sherry vinegar
1 tablespoon Fresh lemon juice
0.5 teaspoon Piment despelette
1 cup Extra Virgin Olive Oil, Plus More For Drizzling
0.33000000000000007 cup Finely grated parmigiano reggiano, plus shaved cheese for garnish
Nutrition value
509
calories per serving
50 g Fat8 g Protein7 g Carbs< 1 g FiberOther
Current Totals
50 g Fat
8 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
8 g
Fiber
0 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
197 mg
Iron
1 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
202 mg
Selenium
11 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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