Caesar Chicken Paninis Recipe

Cooking Directions

• STEP 1.Preheat a panini press or grill pan.
• STEP 2.Season the chicken breasts with salt and pepper.
• STEP 3.Grill the chicken until cooked through, about 6-8 minutes per side.
• STEP 4.Spread Caesar dressing on one side of each slice of bread.
• STEP 5.Layer the grilled chicken, bacon, mozzarella cheese, and lettuce on one slice of bread.
• STEP 6.Top with the other slice of bread, dressing side down.
• STEP 7.Place the sandwich in the panini press or grill pan and cook until the bread is golden and crispy, about 3-4 minutes.
• STEP 8.Remove from the press or pan, slice in half, and serve hot.

Cooking Tips

• You can use a store-bought Caesar dressing or make your own.
• If you don't have a panini press, you can use a grill pan or a regular skillet and press the sandwich down with a spatula.
• For added flavor, you can brush the outside of the bread with melted butter or olive oil before grilling.

Storage and Serving

• Caesar Chicken Paninis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the panini in a preheated oven or toaster oven at 350°F (175°C) for about 10 minutes, or until heated through.