Cacio E Pepe Lasagna Recipe

Name: Cacio E Pepe Lasagna Recipe
Total time: 35 min
Yield: 4
Cuisine: Italian

Recipe By All Recipes

It's cacio e pepe in lasagna form! Pecorino romano is joined by ricotta and mozzarella and plenty of fresh ground pepper to create an easy vegetarian lasagna--a quick weeknight dinner.

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35minstotal

15minsPrep

20minsCook

ingredients serves

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Ingredients For Cacio E Pepe Lasagna Recipe

Olive Oil, Divided
12 inch Lasagna noodles, broken into 2 s
1 Container fresh ricotta cheese
0.5 cup Shredded Mozzarella Cheese
0.5 cup Grated pecorino romano cheese
2 teaspoon Freshly ground black pepper, divided
2 tablespoon Grated pecorino romano cheese
2 tablespoon Chopped fresh flat leaf parsley, or to taste

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Nutrition
value

262

calories per serving

7 g Fat11 g Protein37 g Carbs< 1 g FiberOther

Current Totals

7 g Fat
11 g Protein
37 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
37 g
Protein
11 g
Fiber
1 g

Fats

Fat
7 g

Vitamins & Minerals

Calcium
238 mg
Iron
1 mg
Vitamin A
194 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
212 mg
Selenium
17 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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