Cacio E Pepe Corn Nuts Recipe

Cooking Directions

• STEP 1.Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine the corn nuts, grated pecorino romano cheese, and black pepper. Toss until the corn nuts are evenly coated with the cheese and pepper mixture.
• STEP 3.Drizzle the olive oil over the corn nuts and toss again to coat.
• STEP 4.Spread the coated corn nuts in a single layer on the prepared baking sheet.
• STEP 5.Bake in the preheated oven for 10-12 minutes, or until the corn nuts are golden brown and crispy.
• STEP 6.Remove from the oven and let cool completely before serving.
• STEP 7.Store in an airtight container at room temperature for up to 1 week.

Cooking Tips

• Make sure to use freshly grated pecorino romano cheese for the best flavor.
• Feel free to adjust the amount of black pepper according to your taste preferences.
• If you prefer a spicier version, you can add a pinch of red pepper flakes to the cheese and pepper mixture.

Storage and Serving

• Serve the Cacio e Pepe Corn Nuts as a snack on their own or as a topping for salads or soups.
• They are best enjoyed within a week of making, as they may lose their crispiness over time.
• To maintain their crunchiness, store them in an airtight container.