With a name that literally means "Cheese and pepper" In italian, you can't go wrong with this classic pasta dish. It might just be the best 4-ingredient pasta you'll ever make.
1 pound Dried spaghetti, bucatini, or tonnarelli pasta
0.25 cup Olive oil
1 teaspoon Very coarsely ground black pepper
2 cup Very finely shredded pecorino romano cheese
Nutrition value
382
calories per serving
19 g Fat19 g Protein63 g Carbs2 g FiberOther
Current Totals
19 g Fat
19 g Protein
63 g Carbs
2 g Fiber
MacroNutrients
Carbs
63 g
Protein
19 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
254 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
308 mg
Selenium
12 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
