Cabin In Woods Burgers With Bacon & Eggs Recipe

Ingredients For Cabin In Woods Burgers With Bacon & Eggs Recipe

• 0.5 pound Thick cut bacon or black pepper bacon
• 0.25 cup Dark amber maple syrup
• 1.5 pound Coarsely ground beef chuck
• 3 tablespoon Worcestershire sauce
• 3 tablespoon Grated onion
• 2 tablespoon Grainy dijon mustard
• Coarse salt and black pepper
• Evoo or vegetable oil for drizzling
• 0.5 pound Sliced extra sharp white cheddar, for topping
• Melted butter, for frying eggs and basting burger rolls
• 4 Organic eggs