4 cup Vegetable broth, depending how thick or brothy you'd like it
1 tablespoon Lemon juice
0.25 cup Chopped Fresh Parsley
Nutrition value
352
calories per serving
15 g Fat44 g Protein6 g Carbs5 g FiberOther
Current Totals
15 g Fat
44 g Protein
6 g Carbs
5 g Fiber
MacroNutrients
Carbs
6 g
Protein
44 g
Fiber
5 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
124 mg
Iron
3 mg
Vitamin A
1329 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
76 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
88 mg
Manganese
1 mg
Phosphorus
302 mg
Selenium
41 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment