Cabbage And Sausage Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, cook the sausage over medium heat until browned. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the cabbage and cook until tender, about 5 minutes.
• STEP 4.Layer half of the cabbage in the greased casserole dish, followed by half of the sliced potatoes and half of the cooked sausage.
• STEP 5.Repeat the layers with the remaining cabbage, potatoes, and sausage.
• STEP 6.In a saucepan, combine the chicken broth, cream, garlic powder, salt, and pepper. Bring to a simmer and cook for 5 minutes.
• STEP 7.Pour the sauce over the cabbage, potatoes, and sausage in the casserole dish.
• STEP 8.Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving. Enjoy!

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage or smoked sausage.
• Feel free to add other vegetables to the casserole, such as carrots or onions.
• If you want a crispy top, broil the casserole for a few minutes at the end of baking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through.
• Serve the casserole as a main dish with a side salad or crusty bread.