Coleslaw With Pineapples And Marshmallows Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, diced pineapples, and mini marshmallows.
• STEP 2.In a separate bowl, whisk together mayonnaise, sour cream, pineapple juice, sugar, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the coleslaw mixture and toss until well coated.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve chilled and garnish with additional marshmallows, if desired.

Cooking Tips

• For a healthier version, use Greek yogurt instead of mayonnaise.
• Add chopped nuts, such as walnuts or almonds, for extra crunch and flavor.
• Adjust the sweetness and tanginess of the dressing according to your preference.

Storage and Serving

• Store any leftover coleslaw in an airtight container in the refrigerator for up to 2 days.
• Toss the coleslaw before serving to redistribute the dressing.
• Serve as a side dish with grilled meats or sandwiches.