Cabbage Rolls Recipe

Name: Cabbage Rolls Recipe
Total time: 50 min
Yield: 4
Cuisine: Japanese

Recipe By RecipeTin Japan

Japanese style cabbage rolls is one of the popular dishes originating from western cuisine. Pork and beef mince (ground meat) is stuffed in cabbage leaves and cooked in chicken stock with a few bacon pieces.

3.8

21 Rating - Rate

Non Vegdiet

50minstotal

10minsPrep

40minsCook

ingredients serves

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Ingredients For Cabbage Rolls Recipe

4 Large cabbage leaves
1 centimeter 30g/1. 1oz bacon, cut into short/3/8 wide strips
250 Ml/0. 5pt chicken stock
50 Ml/1. 7oz water
Salt to adjust flavour
1 Onion, minced
0.5 tablespoon Oil
0.5 tablespoon Butter
200 G/0. 5lb pork mince
200 G/0. 5lb beef mince
1 Egg
1 tablespoon Cornflour/corn starch
pinch A large pinch of ground nutmeg
0.5 teaspoon Salt
Pepper
Parsley finely chopped

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Nutrition
value

calories per serving

3 g Fat6 g Protein6 g Carbs5 g FiberOther

Current Totals

3 g Fat
6 g Protein
6 g Carbs
5 g Fiber

MacroNutrients

Carbs
6 g
Protein
6 g
Fiber
5 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
162 mg
Iron
4 mg
Vitamin A
349 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
82 mcg
Vitamin B12
0 mcg
Vitamin C
45 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
69 mg
Manganese
1 mg
Phosphorus
90 mg
Selenium
10 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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