Cabbage And Goat's Cheese Filo Pie Recipe

Ingredients For Cabbage And Goat's Cheese Filo Pie Recipe

• 100 milliliter Extra virgin olive oil
• 2 part Leeks, white only, thinly sliced
• 250 gram Savoy cabbage, finely shredded
• 1 teaspoon Fennel seeds
• 2 teaspoon Cumin seeds
• 120 gram Soft goats cheese, crumbled
• 2 tablespoon Roughly chopped dill
• 14 Sheets filo pastry
• 125 gram Butter melted
• 200 gram Greek feta, crumbled
• 2 Lemons
• 0.25 cup Dill sprigs