Cabbage And Noodles With Ham Recipe

Cooking Directions

• STEP 1.In a large skillet, melt butter over medium heat. Add the ham and cook until browned and crispy.
• STEP 2.Add the cabbage to the skillet and cook until it starts to wilt, about 5 minutes.
• STEP 3.Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
• STEP 4.Add the cooked noodles to the skillet with the cabbage and ham. Toss everything together until well combined.
• STEP 5.Season with salt, pepper, and any other desired spices or herbs.
• STEP 6.Cook for an additional 2-3 minutes, until everything is heated through.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• For added flavor, you can sauté some onions and garlic before adding the ham and cabbage.
• Feel free to customize this dish by adding other vegetables such as carrots or bell peppers.
• If you prefer a vegetarian version, you can omit the ham and use vegetable broth instead for added flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop until heated through.
• Serve as a main course with a side of crusty bread or as a side dish with grilled chicken or pork.