Cabbage And Gnocchi Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the gnocchi until they float to the surface.
• STEP 2.In a separate pan, melt butter and sauté garlic until fragrant. Add the cooked gnocchi and toss to coat.
• STEP 3.In the same pan, sauté the cabbage until tender and caramelized. Season with salt and pepper.
• STEP 4.Serve the sautéed cabbage over the gnocchi and garnish with grated Parmesan cheese.

Cooking Tips

• To make the gnocchi extra fluffy, use starchy potatoes like Russets.
• For a twist, add cooked bacon or pancetta to the sautéed cabbage for added flavor.
• You can also add a splash of white wine to deglaze the pan after sautéing the cabbage.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan with a little butter or olive oil until heated through.
• Serve the cabbage and gnocchi as a main course with a side salad or as a side dish with roasted chicken or pork.