Cabbage And Cucumber Dry Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.
• STEP 2.Add chopped cabbage and cucumber to the pan and sauté for a few minutes.
• STEP 3.Add turmeric powder, red chili powder, and salt. Mix well and cook until the vegetables are tender.
• STEP 4.Garnish with coriander leaves and serve hot with roti or rice.

Storage and Serving

• Store the leftover sabzi in an airtight container in the refrigerator for up to 2 days.
• Reheat before serving.
• Serve as a side dish with roti or rice.