Cabanossi Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the cabanossi sausage and cook until browned.
• STEP 3.Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
• STEP 4.Pour in the tomato sauce and season with salt, pepper, and Italian seasoning. Simmer for 10 minutes.
• STEP 5.Add the cooked pasta to the skillet and toss until well coated with the sauce.
• STEP 6.Serve the Cabanossi Pasta hot, garnished with grated Parmesan cheese and chopped parsley.

Cooking Tips

• You can use any type of pasta for this recipe, such as penne, fusilli, or spaghetti.
• Feel free to add some vegetables like bell peppers or mushrooms for extra flavor and texture.
• If you prefer a spicier dish, add some red pepper flakes or chili powder to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the pasta in the microwave or on the stovetop until heated through.
• Serve the Cabanossi Pasta hot, garnished with grated Parmesan cheese and chopped parsley.