I always have pearl onions on hand to add to stews and vegetable dishes they're great pickled, too. Every Thanksgiving, I make this glazed onion dish. It can easily be made ahead and reheated. Ann Sheehy, Lawrence, Massachusetts.
Ingredients For Buttery Whiskey-Glazed Pearl Onions Recipe
2 Packages pearl onions
0.33333333333333326 cup Cider vinegar
0.25 cup Butter, cubed
0.25 cup Whiskey or apple cider
0.25 cup Maple syrup
0.5 teaspoon Dried Thyme
0.5 teaspoon Kosher salt
0.25 teaspoon Pepper
1.333333333333333 cup Water
Nutrition value
51
calories per serving
< 1 g Fat1 g Protein10 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
1 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
13 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
35 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
