Buttery Sourdough Sandwich Biscuits Recipe

Cooking Directions

• STEP 1.In a bowl, combine flour, baking powder, salt, and sugar.
• STEP 2.Cut in cold butter until the mixture resembles coarse crumbs.
• STEP 3.Add sourdough starter and milk. Stir until the dough comes together.
• STEP 4.Roll out the dough and cut into biscuits.
• STEP 5.Bake in a preheated oven until golden brown.
• STEP 6.Serve the buttery sourdough sandwich biscuits with your favorite fillings.

Cooking Tips

• Make sure the butter is cold for flaky biscuits.
• You can add grated cheese or herbs to the dough for extra flavor.
• Serve the biscuits warm for the best taste.

Storage and Serving

• Store the biscuits in an airtight container at room temperature for up to 2 days.
• Reheat before serving.
• Fill the biscuits with your favorite sandwich fillings like ham, cheese, or vegetables.