For a July Fourth barbecue, I whipped up a butter and horseradish topping for grilled corn. People actually formed a line to get seconds. Trish Loewen, Bakersfield, California.
Ingredients For Buttery Horseradish Corn On The Cob Recipe
0.75 cup Butter, softened
0.25 cup Shredded Pepper Jack Cheese
0.25 cup Prepared horseradish
1 tablespoon Dried Parsley Flakes
3 teaspoon Salt
2 teaspoon Balsamic vinegar
0.5 teaspoon Pepper
0.25 teaspoon Dried Thyme
12 Medium ears sweet corn, husks removed
Nutrition value
87
calories per serving
< 1 g Fat4 g Protein19 g Carbs4 g FiberOther
Current Totals
< 1 g Fat
4 g Protein
19 g Carbs
4 g Fiber
MacroNutrients
Carbs
19 g
Protein
4 g
Fiber
4 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
22 mg
Iron
1 mg
Vitamin A
42 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
77 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
