Butternut Coconut Rice With Thai Seasoned Chicken Recipe

Ingredients For Butternut Coconut Rice With Thai Seasoned Chicken Recipe

• 2 pound 1/2 butternut squash, peeled, seeded, and cut into large chunks
• 2 tablespoon Olive oil
• 1 Jalapeno pepper, seeded and minced
• 1 teaspoon Grated fresh ginger
• 1 Clove garlic, minced
• 12 ounce Skinless, boneless chicken breast halves, cut into bite size strips
• 1 tablespoon Red curry paste
• 1.5 teaspoon Fish
• 0.5 cup Canned unsweetened coconut milk
• 1 teaspoon Lime zest
• 0.5 teaspoon Salt
• 2 tablespoon Fresh cilantro leaves
• Lime wedges