Butternut Coconut Rice With Thai Seasoned Chicken Recipe
Recipe By Better Homes and Gardens
Tired of cauliflower rice? This thai-inspired recipe features yummy butternut squash rice Serve this paleo chicken recipe whenever you're craving a tasty, healthy dinner.
Ingredients For Butternut Coconut Rice With Thai Seasoned Chicken Recipe
2 pound 1/2 butternut squash, peeled, seeded, and cut into large chunks
2 tablespoon Olive oil
1 Jalapeno pepper, seeded and minced
1 teaspoon Grated fresh ginger
1 Clove garlic, minced
12 ounce Skinless, boneless chicken breast halves, cut into bite size strips
1 tablespoon Red curry paste
1.5 teaspoon Fish
0.5 cup Canned unsweetened coconut milk
1 teaspoon Lime zest
0.5 teaspoon Salt
2 tablespoon Fresh cilantro leaves
Lime wedges
Nutrition value
387
calories per serving
25 g Fat20 g Protein18 g Carbs2 g FiberOther
Current Totals
25 g Fat
20 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
20 g
Fiber
2 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
42 mg
Iron
1 mg
Vitamin A
261 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
170 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
