My family loves this decadent homestyle recipe of buttermilk, potatoes and butter. Serve with your favorite toppings and enjoy! Marla Clark, Albuquerque, New Mexico.
Ingredients For Buttermilk Smashed Potatoes Recipe
4 pound Yukon gold potatoes, peeled and cubed
0.5 cup Butter, softened
1.25 teaspoon Salt
0.25 teaspoon Pepper
0.75 cup 1 buttermilk
Optional toppings: crumbled cooked bacon, sour cream and thinly sliced green onions
Nutrition value
236
calories per serving
2 g Fat12 g Protein41 g Carbs5 g FiberOther
Current Totals
2 g Fat
12 g Protein
41 g Carbs
5 g Fiber
MacroNutrients
Carbs
41 g
Protein
12 g
Fiber
5 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
313 mg
Iron
1 mg
Vitamin A
13 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
1 mcg
Vitamin C
63 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
83 mg
Manganese
0 mg
Phosphorus
320 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
