Ingredients For Buttermilk-Parmesan Biscuits Recipe
4 cup All purpose flour
1.5 cup Freshly grated parmigiano reggiano cheese
2 tablespoon Finely chopped thyme
2 tablespoon Baking powder
1 tablespoon Kosher salt
1 teaspoon Sugar
0.5 teaspoon Baking soda
6 tablespoon Vegetable shortening, chilled
6 tablespoon Unsalted butter, cut into small pieces and chilled
Nutrition value
351
calories per serving
18 g Fat24 g Protein25 g Carbs9 g FiberOther
Current Totals
18 g Fat
24 g Protein
25 g Carbs
9 g Fiber
MacroNutrients
Carbs
25 g
Protein
24 g
Fiber
9 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
821 mg
Iron
18 mg
Vitamin A
33 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
152 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
428 mg
Selenium
30 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
