Buttermilk Biscuits Recipe

Recipe By Dinners, Dishes, And Desserts

Buttermilk biscuits-soft, tender, fluffy, buttery and absolutely delicious Serve as a side dish, top with sausage gravy for breakfast, or just snack on them.

4.1
28 Rating - Rate
Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

8
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Ingredients For Buttermilk Biscuits Recipe

Nutrition
value
132
calories per serving
2 g Fat11 g Protein17 g Carbs1 g FiberOther

Current Totals

  • 2 g Fat
  • 11 g Protein
  • 17 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    11 g
  • Fiber
    1 g

Fats

  • Fat
    2 g

Vitamins & Minerals

  • Calcium
    385 mg
  • Iron
    0 mg
  • Vitamin A
    16 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    18 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    306 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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