Buttermilk Biscuits Recipe

Recipe By Vidhyas Home Cooking

These soft scone biscuits are prepared with self-rising flour and buttermilk. These popular buttermilk biscuits are served with gravy for breakfast in north america.

4.7
12 Rating - Rate
Vegdiet
32minstotal
20minsPrep
12minsCook

ingredients serves

4
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Ingredients For Buttermilk Biscuits Recipe

Nutrition
value
196
calories per serving
3 g Fat16 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 16 g Protein
  • 25 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    16 g
  • Fiber
    0 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    567 mg
  • Iron
    0 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    23 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    448 mg
  • Selenium
    10 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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