Buttermilk Biscuits Recipe

Name: Buttermilk Biscuits Recipe
Total time: 32 min
Yield: 4
Cuisine: European

Recipe By Vidhyas Home Cooking

These soft scone biscuits are prepared with self-rising flour and buttermilk. These popular buttermilk biscuits are served with gravy for breakfast in north america.

4.7

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Vegdiet

32minstotal

20minsPrep

12minsCook

ingredients serves

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Ingredients For Buttermilk Biscuits Recipe

2.5 cup Self rising flour + 2 tbsps for dusting
2 teaspoon Sugar
0.5 cup Vegetable Shortening

Nutrition
value

196

calories per serving

3 g Fat16 g Protein25 g Carbs< 1 g FiberOther

Current Totals

3 g Fat
16 g Protein
25 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
25 g
Protein
16 g
Fiber
0 g

Fats

Fat
3 g

Vitamins & Minerals

Calcium
567 mg
Iron
0 mg
Vitamin A
23 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
2 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
448 mg
Selenium
10 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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