Butter Sandwich, And Poha Recipe

Cooking Directions

• STEP 1.Take two slices of bread and spread butter on one side of each slice.
• STEP 2.Place any desired fillings, such as cheese, vegetables, or cold cuts, on one slice of bread.
• STEP 3.Cover the filling with the other slice of bread, butter side down.
• STEP 4.Heat a pan or sandwich maker and place the sandwich in it.
• STEP 5.Cook the sandwich on medium heat until it turns golden brown and crispy on both sides.
• STEP 6.Remove from the pan and cut the sandwich into halves or quarters.
• STEP 7.Serve hot and enjoy!

Cooking Tips

• You can add additional flavor to the sandwich by spreading mayonnaise, mustard, or any other condiments of your choice.
• Feel free to experiment with different fillings like sliced tomatoes, lettuce, ham, or grilled chicken.
• For a healthier option, use whole wheat bread instead of white bread.

Storage and Serving

• Butter sandwiches are best served immediately while they are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the sandwich, you can use a toaster or a pan to regain its crispiness.