Butter pudding Recipe

Recipe By Better Butter

This delicacy is pure clarified butter pudding. It is one of the most important foods in punjabi cuisine often called 'karah prashad'. It is generally offered in gurudwaras and often made in every household of punjab on small and big festivals.

3.8
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12minstotal
2minsPrep
10minsCook

ingredients serves

12
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Ingredients For Butter pudding Recipe

Nutrition
value
315
calories per serving
11 g Fat7 g Protein46 g Carbs5 g FiberOther

Current Totals

  • 11 g Fat
  • 7 g Protein
  • 46 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    46 g
  • Protein
    7 g
  • Fiber
    5 g

Fats

  • Fat
    11 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    2 mg
  • Vitamin A
    7 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    29 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    34 mg
  • Manganese
    0 mg
  • Phosphorus
    118 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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