Lamb is simmered in a spicy tomato curry enriched with cream. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread.
1 inch 2 pounds boneless lamb shoulder, cut into s
0.5 teaspoon Garam Masala
As required Salt
2 tablespoon Butter, divided
1 Onion, chopped
0.5 teaspoon Ground turmeric
0.5 teaspoon Minced ginger
0.5 teaspoon Minced Garlic
0.5 teaspoon Cayenne pepper, or to taste
1 tablespoon Tomato paste
1 cup Water
0.5 cup Heavy cream
1 tablespoon Honey
Nutrition value
21
calories per serving
< 1 g Fat1 g Protein3 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
1 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
1 g
Fiber
2 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
38 mg
Iron
3 mg
Vitamin A
195 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
31 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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