Butter Garlic Crab Recipe

Cooking Directions

• STEP 1.Clean and prepare the crabs by removing the top shell and gills.
• STEP 2.Heat butter in a pan and sauté garlic until fragrant.
• STEP 3.Add the crabs to the pan and cook for a few minutes on each side.
• STEP 4.Add spices, salt, and pepper to the pan and mix well.
• STEP 5.Cover the pan and cook for about 10-15 minutes, until the crabs are fully cooked.
• STEP 6.Garnish with fresh parsley and serve hot with steamed rice or crusty bread.

Cooking Tips

• Choose fresh and live crabs for the best flavor.
• Crack the crab claws before cooking to make it easier to eat.
• Adjust the spice level according to your preference.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the crab in a pan or microwave until heated through.
• Serve with lemon wedges and melted butter for dipping.