Butter Garlic Chilli Prawn Recipe

Cooking Directions

• STEP 1.Heat butter in a pan and add minced garlic. Cook until garlic turns golden brown.
• STEP 2.Add chopped green chillies and sauté for a minute.
• STEP 3.Add cleaned prawns, salt, and black pepper. Cook until prawns turn pink and are cooked through.
• STEP 4.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Make sure to clean and devein the prawns before cooking.
• Adjust the amount of green chillies according to your spice preference.
• Serve the prawns immediately to enjoy the best flavors.

Storage and Serving

• Leftover prawns can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the prawns in a pan or microwave before serving.
• Serve the Butter Garlic Chilli Prawn as an appetizer or as a main course with steamed rice or crusty bread.