Ingredients For Butter chicken (restaurant style) Recipe
chicken marination
0.5 kilogram Chicken
200 gram Curd
1 tablespoon ginger garlic paste
As required Salt
1 pinch Garam Masala
1 pinch Red color
For gravy
3 Onions
3 Tomatoes
0.5 cup cashew nuts
0.5 Butter packet
1 teaspoon Red chilly powder
3 tablespoon Oil
1 cup Water
Dried fenugreek leaves for garnishing
Nutrition value
470
calories per serving
31 g Fat25 g Protein24 g Carbs4 g FiberOther
Current Totals
31 g Fat
25 g Protein
24 g Carbs
4 g Fiber
MacroNutrients
Carbs
24 g
Protein
25 g
Fiber
4 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
99 mg
Iron
3 mg
Vitamin A
819 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
113 mg
Manganese
0 mg
Phosphorus
334 mg
Selenium
27 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
