The best fusion comfort food add a little taste of india to this italian-inspired soup with zesty butter chicken sauce with ricotta and mozzarella cheeses.
Ingredients For Butter Chicken Lasagna Soup Recipe
1 tablespoon Extra virgin olive oil
4 Boneless, skinless chicken breasts, chopped
2 Onions, chopped
4 Cloves garlic, minced
400 milliliter 1 jar pataks butter chicken cooking sauce
28 ounce 1 can diced tomatoes, undrained
4 cup Chicken
2.5 cup Rotini pasta, uncooked
2 tablespoon Fresh basil, roughly chopped
1 cup Ricotta cheese
1 cup Mozzarella cheese, shredded
4 Green onions, chopped
As required Salt and pepper, to taste
Nutrition value
591
calories per serving
16 g Fat49 g Protein91 g Carbs13 g FiberOther
Current Totals
16 g Fat
49 g Protein
91 g Carbs
13 g Fiber
MacroNutrients
Carbs
91 g
Protein
49 g
Fiber
13 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
371 mg
Iron
4 mg
Vitamin A
1229 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
139 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
152 mg
Manganese
2 mg
Phosphorus
587 mg
Selenium
38 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
